Bali

MEDIUM TO DARK ROAST
~dark chocolate, molasses and brown sugar~

Bali coffee beans are a new entry to the North American market after being sold exclusively to Japan. The production is small compared to most areas, but is becoming admired in the gourmet coffee market. These soft, dark chocolate flavor with low acidity and full body beans are because of the mineral rich volcanic soil. Also, these Bali coffee beans are "Certified Organic" using manure from local farmlands, and shade-growing. The Grower is Smallholder farmers from Kintamani.

For those who like the details and stuff:
Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.

I don’t know where my ideas come from. I will admit, however, that one key ingredient is caffeine. I get a couple cups of coffee into me and weird things just start to happen.
~Gary Larson”