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Decaffeinated coffee does NOT mean weak coffee! This rich Peruvian coffee is naturally Swiss water processed decaf. It is a bold cup with almond, chocolate and a sweet cream taste. You are not missing out on anything! The water decaffeination eliminates the need of artificial compounds or chemicals during caffeine extraction. It also preserves the coffee's flavor, balance and body. This is a nicely balanced, mildly acidic coffee. Enjoy without the jitters!
For those who like the details and stuff:
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
ABOUT OUR PODS!
Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh. An improved filter design stops coffee from shooting right through the middle, absorbing more grounds for a lively cup, without slowing down the brew time.
“Without my morning coffee I’m just like a dried up piece of roast goat.
~Johann Sebastian Bach